
Coffee
Dark Chocolate Mocha
70% cocoa ganache stirred through espresso with a cloud of whipped cream.
R55

Coffee
70% cocoa ganache stirred through espresso with a cloud of whipped cream.
R55
Double shot of our house Velem blend under a thin veil of silky steamed milk.
Warm espresso, toasted oat milk and a swirl of raw honey. Cosy in a cup.
Stone-ground Uji matcha whisked to a froth with your milk of choice.